I don't just take pictures of kombucha SCOBYs, I grow them myself. Preparing for my upcoming exhibition has involved brewing lots of kombucha. The SCOBY you see here was grown in a brew of black tea and red berry tea that has been fermenting for over month*⠀
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*My aim in this is too get a nice, thick SCOBY for display, not a tasty batch of tea, so don't take this as advice to brew your kombucha for so long⠀
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#kombucha #tea #fermentation #kombuchatea #kombuchalove #kombuchabrewing #kombuchalife #scoby #scobyhotel #scobylove #artandscience
